Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seed bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Seed Bread is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Seed Bread is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have seed bread using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seed Bread:
- Make ready 1/2 kg semi-wholemeal flour
- Prepare 300 ml Water
- Get 2 tbsp Olive oil (evo)
- Make ready 5 grams Yest
- Make ready 20 grams Flax seeds
- Make ready 20 grams Sunflower seeds
- Make ready 20 grams Pumpkin seeds
Instructions to make Seed Bread:
- In a bowl put the yeast, 1/3 of the flour and 150ml of the water. Let it stand until it's bubbling.
- Add the remaining flour, water, and finally the oil. When it's well mixed add the seeds and let rise until doubled in volume.
- Creates the shape you want and let the dough rise again.
- bake at 220°F for about 20 minutes. …your bread is ready!!!!
So that’s going to wrap it up with this exceptional food seed bread recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
