Creamy garlic cheese baked golden fish cake
Creamy garlic cheese baked golden fish cake

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy garlic cheese baked golden fish cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Creamy garlic cheese baked golden fish cake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Creamy garlic cheese baked golden fish cake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have creamy garlic cheese baked golden fish cake using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy garlic cheese baked golden fish cake:
  1. Prepare 2 tbsp cream cheese
  2. Prepare 2 tbsp mayonnaise
  3. Make ready 1/4 tsp salt
  4. Make ready 1/4 tsp sugar
  5. Get 2 piece fish cake
  6. Make ready 2 slice Edam cheese
  7. Get 1/4 tsp black pepper
  8. Take 1 tbsp garlic
  9. Prepare 2 slice lemon

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Steps to make Creamy garlic cheese baked golden fish cake:
  1. Make the sauce by mixing the cream cheese, mayonnaise, garlic, salt, sugar and black pepper.
  2. Preheat the oven with 350°c for 5 mins.
  3. Put the Edam cheese/mozarrela cheese on top of the fish cake, then put the sauce on top of the cheese.
  4. Baked them for 10mins with 280°c.
  5. Finish up with fresh lemon juice on top of the sauce and decorate with fresh salad and tomatoes.
  6. Bon appetite.

The flavour of this snack recipe will take your taste The best part about these cakes is that they are baked not deep fried, so they can be also consumed by people who are conscious about their health. You use extra simple ingredients in this Creamy Garlic Chicken, which is one of the reasons I love making it for dinner! Can I freeze Thai fish cakes? I believe these fish cakes taste better when cooked fresh Place the chilli, garlic, lemongrass, fish sauce, brown sugar, salt, cumin, spring onions/scallions, garlic and Sticky Salmon with Chilli Lime Noodles. Creamy Fish Pie with Cheesy Mash.

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