Quinoa bread with chia seeds, zucchini and carrots
Quinoa bread with chia seeds, zucchini and carrots

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quinoa bread with chia seeds, zucchini and carrots. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quinoa bread with chia seeds, zucchini and carrots is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Quinoa bread with chia seeds, zucchini and carrots is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quinoa bread with chia seeds, zucchini and carrots using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quinoa bread with chia seeds, zucchini and carrots:
  1. Prepare 1 cup quinoa
  2. Prepare 1/2 cup chia seeds
  3. Make ready 1 medium size zucchini
  4. Make ready 1 medium size carrot
  5. Take 1/2 cup olive oil
  6. Get 1 tsp salt
  7. Prepare 1/2 tsp pepper
  8. Make ready 2 tbsp white wine vinegar
  9. Prepare 2 tbsp pumpkin seeds
  10. Make ready 2 tbsp sunflower seeds
Steps to make Quinoa bread with chia seeds, zucchini and carrots:
  1. In one bowl add 1cup quinoa - 2 cups of water - Let it rest overnight - - In a second bowl - Finely grated zucchini - Finely grated carrot - 1/2 cup chia seeds - Mix them well and let it rest overnight
  2. Preheat oven 320 F. - Drain and rinse quinoa - add all ingredients except pumpkin and sunflower seeds to a blender. - Mix for 1-2 minutes until a smooth consistency. Incorporate rest of the seeds and any other spices you might like. (caraway seeds, fennel seeds…) - Line your bread pan with the parchment paper, transfer bread mixture into the pan and sprinkle with additional seeds. (sunflower or pumpkin, or both :)
  3. Bake it for 1 hour 39 min - Pull the bread out to a cooling rack, let it cool. - Enjoy!

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