Monkey Bread
Monkey Bread

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, monkey bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Monkey Bread is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Monkey Bread is something that I have loved my entire life.

Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.

To begin with this particular recipe, we must first prepare a few ingredients. You can have monkey bread using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Monkey Bread:
  1. Get 4 can Refrigerator Biscuits
  2. Make ready 1 1/2 tbsp ground cinnamon
  3. Get 1/2 cup butter
  4. Get 1 cup white sugar
  5. Take 1 cup brown sugar
  6. Make ready 1/2 cup pecans or raisins

An easy homemade Monkey Bread recipe with no rising or yeast required. You're going to love this A lot of homemade monkey bread versions use yeast to make the dough, but considering the OG. A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar.

Instructions to make Monkey Bread:
  1. Cut each biscuits into 4 pieces
  2. Pour sugar and cinnamon into a plastic bag and mix
  3. Add biscuit pieces,several at a time shake to coat well.
  4. Place pieces in a buttered bundt pan until all are used
  5. Sprinkle layers with nuts or raisins
  6. Bring brown sugar and butter to a boil in a saucepan.
  7. Cool 10 mins. Then pour over top of biscuits.
  8. Bake at 350`F for 40-45 mins.
  9. Allow to cool 15 mins.before removing from pan.
  10. Turn upside down to serve

Although I'm almost certain there are no actual monkeys in this recipe, it's still very good. I snagged the recipe from my mother-in-law Tracy. After the monkey bread has baked, timing is key. If you wait too long to flip the bread out of the pan If making the cream cheese dip, make it while the monkey bread is baking. I had never tried monkey bread before and this was the very first time and it tasted amazing.

So that is going to wrap it up for this exceptional food monkey bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!