Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fattoush. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
In this channel you can expect series of unique and traditional dishes and desserts. Subscribe to get notified when I upload a new video! This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing.
Fattoush is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Fattoush is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook fattoush using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fattoush:
- Take For crispy pita bites:
- Prepare 2 pita breads
- Prepare 1/4 cup olive
- Prepare to taste Kosher salt
- Take For salad:
- Get 1 head romaine lettuce, torn into bite size pieces
- Make ready I pint cherry tomatoes halved
- Make ready 1 English cucumber halved and thinly sliced
- Get 1/2 medium red onion thinly sliced & separated into 1/2 circles
- Take 1/2 cup fresh mint leaves torn into small pieces
- Prepare Lemon sumac dressing:
- Make ready 1 clove garlic minced
- Get 3 tablespoons fresh lemon juice (about one lemon)
- Prepare 1 tbsp honey
- Prepare 1 teaspoon sumac
- Make ready 1/2 teaspoon kosher salt or more
- Make ready to taste freshly ground black pepper
- Make ready 1 third cup extra virgin olive oil
Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon. In Panzanella, though, just as with fattoush, the bread is folded into the salad and is meant to absorb the dressing. Fattoush is one of the most well known Middle Eastern salads and a standard dish on the 'mezza' (small dishes) table. Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Lebanese restaurant called La Shish nearby.
Steps to make Fattoush:
- Preheat oven to 350°F.
- Cut pitas in half. Separate the top from the bottom and tear into bite size pieces. Transfer to a bowl and drizzle with olive oil; toss to coat. Spread on a baking sheet and season with kosher salt. Bake 10 to 12 minutes, tossing once, until crisp and golden brown. Remove from oven and transfer to a bowl to keep from over browning. Set aside.
- Combine all salad ingredients in a large bowl and toss gently to combine.
- In a separate bowl combine first 6 dressing ingredients (garlic through black pepper); whisk until combined and honey has dissolved. Add olive oil in a slow but steady stream, whisking constantly until emulsified. Season to taste with salt and pepper.
- Drizzle dressing over salad and gently toss to coat evenly. Sprinkle crispy pita bites over the top and serve!
That's where I had my first Fattoush Salad. Middle Eastern Fattoush is a fresh and zesty salad made with crispy pita chips, fresh vegetables, and a tangy dressing. Fattoush recipe is a simple Middle Eastern chopped salad recipe that's perfect for any meal. This lebanese salad is easy to uses seasonal fresh ingredients. Fattoush salad is a traditional Middle Eastern salad that originated in Syria.
So that is going to wrap it up for this exceptional food fattoush recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
