Rich and Thick Minestrone
Rich and Thick Minestrone

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Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rich and thick minestrone. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rich and Thick Minestrone is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Rich and Thick Minestrone is something which I have loved my entire life.

This lentil soup is easy to make and tastes incredible! Minestrone - a thick, Italian soup made with a variety of seasonal vegetables and pasta or rice. Vegetable Rich - This is a great way to serve vegetables; a lot of vegetables.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rich and thick minestrone using 15 ingredients and 6 steps. Here is how you can achieve it.

What needs to be prepared of Rich and Thick Minestrone:
  1. Prepare 1 can Canned whole tomatoes
  2. Take 1 stalk Celery
  3. Take 1/3 or 1/2 Carrot or zucchini
  4. Prepare 1/4 Cabbage
  5. Take 1 medium Onion
  6. Take 5 slice Bacon
  7. Take 2 clove Garlic
  8. Make ready 3 tbsp Olive oil
  9. Prepare 3 Consomme bouillon cubes
  10. Make ready 400 ml Water
  11. Get 1 dash Salt
  12. Prepare 1 dash Black pepper
  13. Prepare 1 Fresh parsley
  14. Take 2 small Bay leaves
  15. Get 1 Grated cheese

It also gives the soup a rich consistency. Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Also I used fresh diced tomatoes instead of canned sauce. Next time I would add the tomatoes earlier with the onions to make the soup richer and thicker as the tomatoes would break.

Instructions To Make Rich and Thick Minestrone:
  1. Cut the celery, carrot (zucchini), and onion into 1 cm cubes. Cut the cabbage into 2 cm cubes. Mince the garlic, and cut the bacon into 1 cm strips.
  2. Put the olive oil and Step 1 garlic in a frying pan, and fry over low heat until fragrant.
  3. When fragrant, turn up the heat to medium. Add the bacon→ onion→ carrot (zucchini)→ celery→ cabbage in that order and stir-fry.
  4. When the vegetables are soft and wilted, pour in the water. Turn up the heat to high, then add whole tomatoes, consomme bouillon, and bay leaves. When it starts to boil, turn down the heat to low, and simmer for about 30 minutes.
  5. Adjust the taste with salt and pepper.
  6. Serve in a bowl, sprinkle grated cheese, and garnish with parsley.

Minestrone a thick vegetables and pasta soup. Minestrone is a dish that you don't need a recipe for. Make it to your own tastes and using the fresh vegetables you have on hand. It is a tomato based When served as a smaller portion minestrone makes a light first course. Or scoop up a big bowl and serve with grilled bread for a filling main dish.

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So that’s going to wrap it up for this exceptional food rich and thick minestrone recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!