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Hi, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, thick minestrone with homemade pancetta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Thick Minestrone with Homemade Pancetta is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Thick Minestrone with Homemade Pancetta is something which I have loved my whole life.
Great recipe for Thick Minestrone with Homemade Pancetta. I made some homemade pancetta, so I used it to make my favorite minestrone soup; it's really thick, since I love tomatoes. You can also use bacon, pork belly, or chicken thigh to make this amazing soup.
To get started with this recipe, we must prepare a few ingredients. You can cook thick minestrone with homemade pancetta using 13 ingredients and 6 steps. Here is how you cook it.
Materials for making of Thick Minestrone with Homemade Pancetta:
- Get 2 slice Homemade pancetta or store-bought bacon
- Take 1 Onion (diced)
- Take 1/2 Carrot (diced)
- Get 1 Celery (chop stalk and leaf separately)
- Get 1 pack Maitake mushrooms
- Get 1 ☆Bay leaf
- Prepare 1 enough to cover ☆Water
- Prepare 1 ladleful ☆White wine
- Get 1/2 ladleful ☆Cooking sake
- Prepare 2 ☆Chicken stock cubes
- Take 400 grams ★Diced and canned tomatoes (separate the tomatoes from the juice)
- Make ready 1/2 ladleful ★Ketchup
- Make ready 1 dash ★Japanese Worcestershire-style sauce
Pancetta (optional) - since minestrone is a vegetable soup it's a perfect meal for lent. So pancetta, guanciale or lard cut in cubes is completely optional, but it gives an incredible rich, intense flavor to the veggies as if they were cooked in meat stock (which by the way is also an option). Heat a heavy, large pot over medium heat. Add the olive oil and pancetta or bacon.
How to Process To Make Thick Minestrone with Homemade Pancetta:
- Sauté the pancetta in a pan. Saute until golden brown; discard any excess oil. When using store-bought bacon, sauté with olive oil.
- Transfer the cooked pancetta to a bowl. Into the empty pan, add the diced onion, carrot, and bite-sized celery stem and sauté.
- When everything is cooked evenly, return the pancetta to the pan. Add enough water to cover the ingredients, and bring to a boil.
- When it comes to a boil, add the celery leaves, bay leaf, and the ☆ ingredients (white wine, cooking sake, and chicken stock cubes) and bring to a boil again.
- After bringing the mixture to a boil, add the ★ ingredients (canned diced tomatoes, ketchup, and the Japanese Worcestershire-style sauce) to simmer. Taste and season with salt, if necessary. You've finished!
- Transfer to individual a serving dishes. Sprinkle with Parmesan cheese, black pepper, and parsley to taste. Enjoy!
This minestrone recipe from Milan has carrots, potatoes, beans, cabbage, pancetta, and rice. When your hands and feet are cold, your nose is runny, and your spirit is low, there's no better remedy than making the authentic Italian minestrone soup. For the best minestrone soup, use the best vegetables and broth you can find. If you're not making your own broth we use and recommend Aneto as the closest to store-bought broth there is to homemade. Based in Barcelona, Spain, Aneto's broths reflect the very highest commitment to quality.
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