Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, macaroni salad gratin. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Macaroni Salad Gratin is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Macaroni Salad Gratin is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have macaroni salad gratin using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Macaroni Salad Gratin:
- Prepare 1 leftover amount Macaroni salad
- Prepare 400 ml Milk
- Make ready 1 tbsp White flour
- Prepare 1/2 Onion
- Make ready 2 tsp Vegetable oil
- Make ready 10 grams Butter
- Make ready 3 grams Consommé bouillon powder
- Prepare 1 Easy melting cheese
- Get 1 Panko
Steps to make Macaroni Salad Gratin:
- First, make the white sauce. Thinly slice the onions and heat in a microwave until softened. Heat the oil and butter in a frying pan and lightly sauté the onions.
- Turn off the heat and mix the flour into the onions. Sauté some more until no longer powdery. Add the milk and soup stock granules, mix, and simmer for 5-10 minutes.
- When thickened, turn off the heat and add the macaroni salad. You want just enough white sauce to coat the macaroni salad, so adjust accordingly.
- Transfer to dishes and sprinkle with panko and grated cheese. Bake until browned. We use the microwave's gratin course for 20 minutes (Prepare using whatever method you usually prepare gratin.)
So that is going to wrap it up for this special food macaroni salad gratin recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

