The Minestrone Soup
The Minestrone Soup

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Hello, I hope you are having an amazing day today. Today, we’re going to make a special dish, the minestrone soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

The Minestrone Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. The Minestrone Soup is something that I have loved my entire life. They are nice and they look wonderful.

Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and.

To get started with this recipe, we must first prepare a few ingredients. You can cook the minestrone soup using 15 ingredients and 7 steps. Here is how you can achieve it.

Materials for making of The Minestrone Soup:
  1. Make ready 1/2 cup boiled beans
  2. Prepare 1/2 cup boiled pasta
  3. Get 1/2 cup boiled sweetcorn
  4. Take 1/2 cup boiled peas
  5. Make ready 1/2 cup chopped tomato
  6. Take 1 cup tomato puree
  7. Get 1/2 cup boiled green capsicum
  8. Prepare 1/2 cup boiled yellow capsicum
  9. Prepare As required Cheese for garnishing
  10. Get 1 tsp chillie flakes
  11. Make ready 1 tsp oregano
  12. Take to taste Salt
  13. Take 2 tsp Corn flour slurry
  14. Prepare 1 tsp Pepper powder
  15. Prepare 1 cup water

Add the beans and enough cooking liquid to thin out the soup. Discard the bay leaves; season with salt and pepper. This meatless minestrone is loaded with delicious veggies, pasta and beans for a soup that's both delicious and satisfying. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale.

Instructions To Make The Minestrone Soup:
  1. Heat a pan and add the tomato puree. Boil it for 5 min. And add all the boiled vegetables, chopped tomato and pasta.
  2. Again cook for 2 mins.
  3. Add salt, pepper powder, chilli flakes and oregano. Mix well.
  4. Add some water.
  5. And lastly add 2 to 3 spoons of corn flour slurry and again stir it for 2 minutes.
  6. Now serve it in serving bowl, add some cheese and pepper powder.
  7. It's ready.

To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Bring home the taste of Rao's Soup! This is honestly the best Minestrone Soup! The soup does soak up the broth so you more than likely will have to add some additional water or broth when reheating. This healthy and quick Minestrone Soup is the best!

After reading the recipe above, you will practice it? Obviously! Due to the fact that cooking is undoubtedly a fun activity. Friends and family are also delighted, because they get great food.

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