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Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, minestrone soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Minestrone Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Minestrone Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.
To get started with this particular recipe, we must prepare a few ingredients. You can have minestrone soup using 16 ingredients and 3 steps. Here is how you can achieve that.
Materials for making of Minestrone Soup:
- Take 2 Tablespoons Olive Oil
- Take 1 Onion Large chopped fine
- Get 5 Cloves Garlic chopped fine
- Make ready 1 Carrot Diced
- Take 1/2 : 2 Celery Ribs cleaned and cut pieces
- Prepare 1/2 " 2 Cup Green Beans cut
- Make ready 1 Teaspoon Oregano Dry
- Make ready 1 Tablespoon Basil Dry
- Make ready 48 Can Tamatoes Diced Ounces
- Get 7 Cups Chicken Broth (Or Vegetable Broth)
- Get or 16 Can White Beans Red Kidney or Ounces
- Make ready 1 Cup Pasta Elbow or Macorini (Dry)
- Take 1/2 Lettuce Head Artisan Baby (Optional)
- Make ready 3 Tablespoons Cheese Parmasean (Grated)
- Prepare 1/2 Cup Basil Chopped Fresh
- Get 1/2 to Taste Kosher Salt Black Pepper & Teaspoon
The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. If all were right in the world, there would be as many recipes for minestrone—the Italian soup of simmered mixed vegetables and beans—as there have been individual pots of it cooked.
Guide To Make Minestrone Soup:
- Use a heavy bottom large Pot (8 Qts). Med Heat add oil and add onions, cook 5 mts. add garlic cook 1 min. Add celery and carrots cook 5 mts Add Green Beans, Oregano, Basil (dry) salt and pepper cook 2 mts.
- Add Tomatoes and Chicken Broth and bring to boil. Simmer and cook for 10 mts. Now Add Kidney Beans and dry Pasta and cook for 10 mts. on Medium Heat Add Parmasean Cheese and lettuce mix and turn off heat.
- Serve with fresh basil garnish and some grated parmasean cheese.
This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Incredibly flavorful and rich, this minestrone soup is every bit as hearty as it is beautiful. Made easily in the slow cooker, this soup is perfect for a busy weeknight!
After checking out the dish over, you will practice it? Obviously! Due to the fact that food preparation is without a doubt a fun task. Buddies and family are additionally satisfied, since they obtain excellent food.
So that’s going to wrap this up with this special food minestrone soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
