Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, heathy double chocolate banana bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Healthy Chocolate Banana Bread made with whole grain flour, gluten-free friendly, sweetened with maple syrup and chocolate chips, of course. So this double chocolate banana bread is kind of amazing. One could argue this would be suitable for breakfast.
Heathy double chocolate banana bread is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Heathy double chocolate banana bread is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook heathy double chocolate banana bread using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Heathy double chocolate banana bread:
- Make ready 60 g brown sugar
- Prepare 60 g honey
- Make ready 120 ml milk
- Make ready 60 g vegetable oil
- Take 1 tsp vanilla extract
- Get 2 large eggs
- Get 3 medium mashed banana
- Make ready 150 g whole wheat pastry flour(can replace by all purposes flour if you can’t find it)
- Take 100 g natural cocoa powder
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Take 170 g chocolate chips (plus more to sprinkle on top)
Ways to enjoy these double chocolate paleo banana bread bars. My favorite way to serve this is I hope you enjoy these chocolate-packed paleo banana bread bars. This Double Chocolate Banana Bread y'all. Mixed in along with the bananas is flavorful cocoa powder, and to take it up a notch, we've also got a This Double Chocolate Banana Bread is light and fluffy, perfectly moist and rich, and sweet and chocolatey.
Instructions to make Heathy double chocolate banana bread:
- Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray.
- In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana.
- Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips.
- Pour batter into your prepared loaf pan, top with extra chocolate chips.
- Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through).
- Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips.
- Slice into thick slices and serve.
You'd never know it's sugar free, high. This Chocolate Banana Zucchini Bread recipe is moist, decadent, but also healthy! You can eat it for breakfast, snack, or dessert! This recipe produces such a moist and decadent loaf, you won't believe it's actually a healthy Double Chocolate Banana Zucchini Quick Bread. (<—-there's a mouthful for. The best double chocolate banana bread recipe you'll ever need!
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