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Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, minestrone soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.
Minestrone Soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Minestrone Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook minestrone soup using 14 ingredients and 6 steps. Here is how you can achieve that.
Materials for making of Minestrone Soup:
- Get 1 cup Tomato puree -
- Get 4 cups Vegetable stock -
- Get 1/2 cup lentils Cooked -
- Prepare 1/4 cup rice Cooked -
- Take 1 no Onion finely chopped -
- Get 4 cloves Garlic finely chopped -
- Make ready 1/8 cup Cabbage finely chopped -
- Make ready 1/4 cup spinach Coarsely chopped -
- Get 1 tsp basil Dried -
- Prepare 1 tsp oregano Dried -
- Get to taste Salt pepper and
- Make ready 1 pepper large Roasted -
- Make ready parmesano cheese Grated for garnish
- Take 3 tbsps Olive oil -
The minestrone soup I've been serving for years began as Ina Garten's Winter Minestrone soup, but since I can't help but tinker with a recipe, it has since morphed into my own. Minestrone Soup Variations Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. If all were right in the world, there would be as many recipes for minestrone—the Italian soup of simmered mixed vegetables and beans—as there have been individual pots of it cooked.
To Make Minestrone Soup:
- 1/. In a large pot add olive oil and saute the garlic for two minutes. Now on medium heat saute the chopped onions shredded cabbage and chopped spinach for 5 minutes.
- 2/. Blend the tomato puree and vegetable stock
- 3/. Peel the skin of the roasted red pepper and finely chop it.
- 4/. Now add the cooked lentils, blended tomato pure and stock to the sauteed vegetables and cook on medium heat for 15 min
- 5/. finally add the dried herbs, bay leaf, salt and pepper and chopped red pepper and continue to cook for 5 min on low heat.
- 6/. Remove from heat. Place 2 tbsp of rice in a soup bowl, pour the hot soup over it, sprinkle some grated Parmesan cheese over it. Serve hot with crusty bread with garlic butter.
This healthy and quick Minestrone Soup is the best! I have been so excited to share my Minestrone Soup recipe with you all. It is a fast and healthy version made with zucchini and fresh basil. Incredibly flavorful and rich, this minestrone soup is every bit as hearty as it is beautiful. Made easily in the slow cooker, this soup is perfect for a busy weeknight!
After reading the dish above, you will practice it? Naturally! Since food preparation is without a doubt a fun activity. Buddies and also household are likewise delighted, since they obtain great food.
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