Traditional Banana Bread
Traditional Banana Bread

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, traditional banana bread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Traditional Banana Bread is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Traditional Banana Bread is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook traditional banana bread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Traditional Banana Bread:
  1. Make ready 2-3 very ripe bananas, peeled
  2. Prepare 1/3 cup melted butter, unsalted or salted
  3. Take 1 teaspoon baking soda
  4. Make ready Pinch salt
  5. Prepare 3/4 cup sugar
  6. Make ready 1 large egg
  7. Make ready 1 teaspoon vanilla extract
  8. Make ready 1 1/2 cups all-purpose flour
Instructions to make Traditional Banana Bread:
  1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas.
  3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour. Add chocolate drops.
  4. Pour the batter into your prepared loaf pan. Bake for 50 minutes to 1 hour at 350°F (175°C), or until a tester inserted into the center comes out clean.
  5. Remove from oven and let cool in the pan for a few minutes. Then remove the banana bread from the pan and let cool completely before serving. Slice and serve.

So that is going to wrap this up for this exceptional food traditional banana bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!