Roast Chicken for Holiday Dinner
Roast Chicken for Holiday Dinner

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, roast chicken for holiday dinner. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roast Chicken for Holiday Dinner is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Roast Chicken for Holiday Dinner is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook roast chicken for holiday dinner using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roast Chicken for Holiday Dinner:
  1. Prepare thighs Chicken thighs
  2. Take just less than 2 teaspoons Salt
  3. Make ready Coarsely ground black pepper
  4. Take Olive oil
  5. Get <Roast vegetables>
  6. Get Onion
  7. Take Carrot
  8. Make ready Potatoes
  9. Make ready sized sweet tomato
  10. Take Mushrooms
Instructions to make Roast Chicken for Holiday Dinner:
  1. Pierce the chicken thighs several times with a fork and rub salt into both sides (a little more on the side without skin). Sprinkle with a generous amount of coarsely ground pepper.
  2. Rub olive oil onto the skin-side.
  3. Rub olive oil onto a baking tray and cover with baking parchment. If you don't have a baking tray, create two deep boxes using aluminium foil (one for each chicken thigh).
  4. Roughly chop the carrot into large chunks. Slice the onion into 1cm slices. Cut small potatoes in half, and larger potatoes into quarters.
  5. Lay the onions onto the baking tray and place the chicken thighs on top. Roll them slightly so that only the skin side shows. Place the carrots, potatoes and tomatoes around the meat.
  6. Cook in a preheated oven at 200°C for 50-60 minutes, until the skin is crispy. Transfer the cooked chicken and potatoes to a serving dish.
  7. Set aside the tomatoes in a separate dish. Tip the rest of the vegetables from the baking tray into a frying pan, along with the juices from the meat. Slice the mushrooms into thick slices and lightly fry.
  8. Transfer the fried vegetables along with the tomatoes to the serving dish and it's done. It's also good to garnish with parsley

So that is going to wrap it up for this exceptional food roast chicken for holiday dinner recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!