Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, cottage pie (vegan). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cottage Pie (Vegan) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Cottage Pie (Vegan) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have cottage pie (vegan) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cottage Pie (Vegan):
- Take 1 Onion, finely chopped
- Make ready 2 Carrots, finely chopped
- Prepare 2 Garlic cloves, crushed
- Prepare 2 Tbsp tomato purée
- Prepare 800 g Chopped tomato (2 cans)
- Make ready 2 Tsp dried thyme
- Get 150 g Dried red lentils
- Take 700 ml Vegetable stock
- Make ready 400 g Potato, mashed
- Make ready 2 Spring onions
- Take 50 g Soya mince (optional)
Instructions to make Cottage Pie (Vegan):
- Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes.
- Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste.
- Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste.
- Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden.
- Serve with seasonal vegetables.
So that’s going to wrap this up with this exceptional food cottage pie (vegan) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

