Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, peppercorn pot roast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Peppercorn Pot Roast is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Peppercorn Pot Roast is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook peppercorn pot roast using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peppercorn Pot Roast:
- Prepare 1 Chuck Roast
- Get 8-10 Peppercorn peppers
- Prepare 1 packet ranch dip
- Take 1 packet onion soup mix
- Take to taste Salt
- Get to taste Pepper
- Take to taste Garlic Salt
- Prepare 8 oz packet mushrooms
- Prepare 32 oz baby carrots
- Take 2 (32 oz) Beef Stock
- Get 2 packets brown gravy mix
Instructions to make Peppercorn Pot Roast:
- Preheat over 400. Place roast in a roasting pan. Add all ingredients except baby carrots and cover with beef stock.
- Cover and place in over for 3 to 4 hours. On the last hour add the baby carrots When roast pulls apart remove and serve. Enjoy!
So that is going to wrap it up for this exceptional food peppercorn pot roast recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
