Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesy pita chips 🍪🌿. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Learn how to make Cheesy Pita Chips. Combine Manchego cheese, oregano, salt, garlic powder, and ground red pepper in a bowl. Cheesy Bacon Hasselback Potatoes - Hasselback potatoes always look great on a dinner plate.
Cheesy Pita Chips 🍪🌿 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cheesy Pita Chips 🍪🌿 is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook cheesy pita chips 🍪🌿 using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Pita Chips 🍪🌿:
- Prepare Flax, Oat Bran & Whole Wheat Pita Bread
- Make ready Olive Oil
- Make ready Crushed Garlic
- Take Sprig of Rosemary
- Take as needed Sea Salt
- Take Shredded Cheese of Choice
Or add some nutritional yeast for some faux cheesy chips! Here's what you need: pita bread, olive oil, vegetarian parmesan cheese, garlic, fresh parsley. Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet. In a small bowl combine olive oil, Parmesan cheese, garlic, and parsley, and brush onto both sides of the chips.
Instructions to make Cheesy Pita Chips 🍪🌿:
- Mix garlic and olive oil. Set aside. Cut pita bread into small triangles. Place on baking sheet. Brush pita slices with olive oil mixture. Sprinkle with sea salt. Top each slice with a few leaves of rosemary and a small amount of shredded cheese. Bake at 375 for about 10 minutes until browned and crisp.
- Serve with sour cream and chives.
Here we make our very own pita chips. Pita chips are so easy to prepare and can make a healthy snack, too. Delicious on their own, za'atar pita chips is especially good with Middle Eastern dips like muhammara or hummus. There are no set measurements for the olive oil or za'atar, so you can vary. A classic recipe for Homemade Baked Pita Chips!
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