Pumpkin Walnut Bread Pudding
Pumpkin Walnut Bread Pudding

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin walnut bread pudding. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pumpkin Walnut Bread Pudding is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pumpkin Walnut Bread Pudding is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook pumpkin walnut bread pudding using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Walnut Bread Pudding:
  1. Get 8 bread slices
  2. Take 3/4 cup pumpkin puree
  3. Make ready 1/2 cup walnuts
  4. Take 1/2 cup cream
  5. Take 1 teaspoon cinnamon
  6. Get 1/4 teaspoon grated nutmeg
  7. Prepare 1/4 teaspoon ginger powder
  8. Make ready 2 eggs
  9. Take 1 teaspoon vanilla extract
  10. Get 4 tbsp soft butter
  11. Get 1 cup warm milk
  12. Get 1/2 cup sugar
Instructions to make Pumpkin Walnut Bread Pudding:
  1. Blend sugar and butter in a bowl. add eggs and beat well
  2. Add pumpkin puree, milk and cream. Blend well
  3. Add spices, vanilla extract and mix well
  4. Grease a cake pan. Trim edges of bread
  5. Crumble bread slices and add to pan. Pour the pumpkin mix over the bread. Sprinkle walnuts on top.Rest aside for 10 minutes
  6. Bake for 18-20 minutes until done. Do not overbake, Pudding should retain some moisture. It should not be completely dry
  7. Serve warm or cold as desired

So that is going to wrap this up for this exceptional food pumpkin walnut bread pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!