Curry Chicken Pitas
Curry Chicken Pitas

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, curry chicken pitas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curry Chicken Pitas is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Curry Chicken Pitas is something which I’ve loved my entire life. They are fine and they look fantastic.

Reviews for: Photos of Curried Chicken Pitas. Curried Chicken Pitas. this link is to an external site that may or may not meet accessibility guidelines. Wash and dry the fresh produce.

To begin with this recipe, we must prepare a few ingredients. You can cook curry chicken pitas using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Curry Chicken Pitas:
  1. Take Boneless, Skinless Chicken
  2. Get Garlic, minced
  3. Take Curry Powder
  4. Get Paprika
  5. Prepare Frozen California Vegetable Blend
  6. Get Onion, chopped
  7. Prepare Plain Greek Yogurt
  8. Take Salt/Pepper seasoning to taste
  9. Make ready Olive Oil
  10. Get Sesame Oil
  11. Prepare Sesame Seeds

These fresh and flavorful Greek grilled chicken pitas are stuffed to the max. This is a easy recipe perfect for weeknight dinners! Spicy curry chicken with fresh arugula, crispy crunchy red onion and ranch on a lightly fried pita wrap. Support us on Patreon and Get.

Steps to make Curry Chicken Pitas:
  1. Set the California mix into a colander and rinse with warm water to defrost, pat dry with paper towel
  2. Start by heating a wok with olive oil and a few drops of sesame oil over medium heat
  3. Season chicken with Garlic, curry, paprika, and salt/pepper in a large bowl
  4. Add the chicken and stir fry about 10 minutes until fully cooked
  5. Add the vegetable mix and onion and cook until veggies are tender but crisp
  6. Add sesame seeds and stir fry about 5 more minutes
  7. Spread yogurt onto pitas
  8. Spoon onto pitas or into pita pockets and serve with rice

This curry tastes just like Indian curry you get from restaurants. It has great layers of flavour. And it's made from scratch - no curry pastes here! Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter. If you're new to the world of curries, or even if you are a seasoned.

So that is going to wrap it up with this special food curry chicken pitas recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!