My Family's Favorite Baked Macaroni And Cheese
My Family's Favorite Baked Macaroni And Cheese

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my family's favorite baked macaroni and cheese. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Family's Favorite Baked Macaroni And Cheese is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. My Family's Favorite Baked Macaroni And Cheese is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have my family's favorite baked macaroni and cheese using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Family's Favorite Baked Macaroni And Cheese:
  1. Make ready 1 tsp Vegetable oil
  2. Make ready 1 lb Elbow macaroni
  3. Get 8 tbsp Butter
  4. Get 1/2 cup Colby cheese, shredded or cubed
  5. Get 1/2 cup Monterey Jack cheese, shredded
  6. Make ready 1/2 cup Mild cheddar cheese shredded
  7. Get 1/2 cup Sharp cheddar cheese shredded
  8. Get 4 oz Extra sharp cheddar cheese, cut into small chunks
  9. Prepare 2 cup Half-and-half
  10. Make ready 1 cup Velveeta processed cheese, cut into small cubes
  11. Take 2 large Eggs, lightly beaten
  12. Take 3/4 tsp Seasoned salt
  13. Take 1/4 tsp Ground black pepper
Steps to make My Family's Favorite Baked Macaroni And Cheese:
  1. Preheat oven to 350. Lightly butter (or spray) 2 1/2 quart casserole dish.
  2. Bring large pot of salted water to boil over high heat. Add the oil and the macaroni, and cook until macaroni is just tender, about 7 minutes. DO NOT OVERCOOK!!! Drain well, return to pot.
  3. In a small saucepan or microwave, melt 8 tbs. butter. Stir into macaroni.
  4. In a large bowl, mix all the cheeses.
  5. To the macaroni, add the half-and-half, the eggs, seasoned salt, and pepper.
  6. Pour into casserole dish. Dot with butter and sprinkle with remaining cheese.
  7. Add the cheese to the macaroni, saving enough to sprinkle on top.
  8. Bake for 40-45 minutes, until bubbly around the edges.

So that’s going to wrap it up with this exceptional food my family's favorite baked macaroni and cheese recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!