Baked Mussakhan on bread
Baked Mussakhan on bread

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked mussakhan on bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Mussakhan on bread is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baked Mussakhan on bread is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook baked mussakhan on bread using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Mussakhan on bread:
  1. Make ready 4 pounds drum sticks chicken
  2. Prepare 3 pounds onions
  3. Get 3/4 cup olive oil
  4. Prepare 3 tablespoon sumac
  5. Get 1 tablespoon each
  6. Prepare Pepper
  7. Get Salt
  8. Take Paprika
  9. Take 16 oz whole wheat flour tortilla or pita bread
  10. Prepare For chicken broth one tablespoon of
  11. Take 1 stick cinnamon
  12. Take Salt
  13. Prepare black Pepper
  14. Make ready Anistar
  15. Take leaves Bay
  16. Get Cloves
  17. Get Coriander seed
  18. Prepare 4 tablespoon olive oil
  19. Make ready Dry lemon ground
  20. Prepare Cumin seed
Instructions to make Baked Mussakhan on bread:
  1. Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour
  2. Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika
  3. When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes
  4. Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it
  5. Crispy edges on the side

So that’s going to wrap this up for this exceptional food baked mussakhan on bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!