Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, monkey bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Monkey Bread is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Monkey Bread is something which I have loved my whole life. They are fine and they look wonderful.
Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.
To begin with this recipe, we must prepare a few ingredients. You can have monkey bread using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Monkey Bread:
- Prepare 4 can Refrigerator Biscuits
- Get 1 1/2 tbsp ground cinnamon
- Make ready 1/2 cup butter
- Get 1 cup white sugar
- Prepare 1 cup brown sugar
- Prepare 1/2 cup pecans or raisins
An easy homemade Monkey Bread recipe with no rising or yeast required. You're going to love this A lot of homemade monkey bread versions use yeast to make the dough, but considering the OG. A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar.
Steps to make Monkey Bread:
- Cut each biscuits into 4 pieces
- Pour sugar and cinnamon into a plastic bag and mix
- Add biscuit pieces,several at a time shake to coat well.
- Place pieces in a buttered bundt pan until all are used
- Sprinkle layers with nuts or raisins
- Bring brown sugar and butter to a boil in a saucepan.
- Cool 10 mins. Then pour over top of biscuits.
- Bake at 350`F for 40-45 mins.
- Allow to cool 15 mins.before removing from pan.
- Turn upside down to serve
Although I'm almost certain there are no actual monkeys in this recipe, it's still very good. I snagged the recipe from my mother-in-law Tracy. After the monkey bread has baked, timing is key. If you wait too long to flip the bread out of the pan If making the cream cheese dip, make it while the monkey bread is baking. I had never tried monkey bread before and this was the very first time and it tasted amazing.
So that’s going to wrap this up for this special food monkey bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
