Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shredded balsamic chicken pitas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shredded Balsamic Chicken Pitas is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Shredded Balsamic Chicken Pitas is something which I have loved my whole life. They’re nice and they look fantastic.
A light and fulfilling chicken pita with sun-dried tomato vinaigrette. Full of fresh ingredients with simple and delicious flavors! This would be perfect to serve to company because it is unique and more than just an ordinary stuffed pita.
To get started with this recipe, we have to prepare a few ingredients. You can cook shredded balsamic chicken pitas using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shredded Balsamic Chicken Pitas:
- Make ready 3 each Pitas
- Take 4 cup Shredded Chicken (pre boil and shred with a fork once cooled)
- Make ready 1 tbsp Sun Dried Tomato Pesto
- Prepare 1/2 cup Parmesan or Asiago Cheese (shredded)
- Prepare 1 tbsp Sun Ripened Roasted Red Peppers (cut in pieces)
- Make ready 1/4 tsp Salt
- Prepare 1 tsp Fresh Pressed Garlic
- Prepare 1 slice Tomatoes
- Make ready 3 cup Mixed Greens
- Get 2 tbsp Balsamic Dressing of Choice
- Prepare 1/4 cup Fresh Basil (chopped finely)
This is a baked chicken recipe for busy weeknights, lazy Sundays, and every other day in between. When it's this effortless to This Balsamic Chicken is so sticky. You just want to grab it with your hands and suck your fingers clean. I am a huge fan of.
Steps to make Shredded Balsamic Chicken Pitas:
- Add chicken (pre cooked and shredded), garlic, black and red pepper, cheese, dressing, and basil in a bowl and mix well.
- Add mixed greens, tomatoe and chicken mix into pita halves. - - Serve 2 halves or one whole pita stuffed per serving.
BALSAMIC CHICKEN — Chicken breasts marinated in balsamic vinaigrette, then baked or grilled to perfection. Here's what you'll need to make Balsamic Chicken. When simmered on the stove, balsamic vinegar transforms into a sticky-sweet glaze. It's especially delicious when infused with the earthy aromas of rosemary, honey, and garlic. Drizzle over the chicken, potatoes, and pepper before finishing the dinner under the broiler.
So that is going to wrap this up for this exceptional food shredded balsamic chicken pitas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
