Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, pumpkin bread/muffins. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pumpkin Bread/Muffins is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pumpkin Bread/Muffins is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pumpkin bread/muffins using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Bread/Muffins:
- Get 3 1/3 Cups flour sifted
- Get 2 Teaspoons baking soda
- Prepare 1 1/2 Teaspoons salt
- Prepare 1 Teaspoon cinnamon
- Make ready 1 Teaspoon nutmeg
- Prepare 3 Cups sugar granulated
- Take 1 Cup vegetable oil
- Prepare 4 eggs (large)
- Get 2/3 Cup water
- Take 2 Cups pumpkin canned (1 small can)
Instructions to make Pumpkin Bread/Muffins:
- Sift together dry ingredients, including sugar, into a mixing bowl.
- Make a well in the dry ingredients and add all remaining ingredients. Mix together until smooth.
- Put batter into 3 conventional bread loaf pans that have been greased and floured (non-stick spray will not work). Alternatively, drop by tablespoonfuls into a mini-muffin tin.
- Bake at 350 degrees F for one hour, or until toothpick comes out clean. If making mini-muffins, bake for 12-15 minutes. Cool slightly in pans, then turn onto racks to finish cooling.
- Wrap in foil or plastic and store in the refrigerator, or freeze if desired.
So that’s going to wrap it up for this exceptional food pumpkin bread/muffins recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
