Bread Chilli Recipe
Bread Chilli Recipe

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bread chilli recipe. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bread Chilli Recipe is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Bread Chilli Recipe is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook bread chilli recipe using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bread Chilli Recipe:
  1. Take 7 slices Bread
  2. Make ready 2 medium-sized Onions, finely chopped
  3. Take 2 Tomatoes, finely chopped
  4. Make ready 1 Capsicum
  5. Get 2 green chillies
  6. Take 2 red chillies
  7. Take 1 tbsp Garlic-ginger paste
  8. Take 1 tsp mustard seed
  9. Prepare 1 tsp cumin
  10. Prepare 1 tsp Turmeric powder
  11. Take 1 tbsp chilli powder
  12. Get 1 tbsp Gram masala
  13. Get 4 Curry leaves
  14. Make ready as required Coriander leaves, finely chopped
  15. Prepare to taste Salt
Instructions to make Bread Chilli Recipe:
  1. Cut the bread slice into square pieces then heat a pan with oil and add bread pieces. Toast them how crispy you want the bread pieces to be. After that, remove the toasted bread pieces from the pan.
  2. Use the same pan and heat with oil. Add mustard seed, cumin, garlic-ginger paste, green chillies, red chillies and curry leaves. After that, add chopped onions. Wait patiently till onions are well caramelized.
  3. Then add turmeric, chilli powder and gram masala, and saute for a minute. Then add tomatoes and salt to taste. Once oil is separated and tomatoes turned into a paste, add capsicum and saute for a minute.
  4. Lastly, add toasted bread pieces and mix them well. Turn off the gas and ready to serve. Enjoy.

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