Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant rabdi kulfi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kulfi is a traditional Indian desert made with milk, khoya and dry fruits. These days you gets all sorts of kulfi in the market- mango, chocolate. Hello foodies Today I am making Instant Rabdi Kulfi.
Instant rabdi kulfi is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Instant rabdi kulfi is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook instant rabdi kulfi using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Instant rabdi kulfi:
- Get 3 cups milk
- Get 2 bread slices crumbs
- Get 1/2 cup condensed milk
- Make ready 1 tbsp milk powder
- Get 1 tsp Cardamom powder
Easy recipes for Diwali and Holi. Instant rabdi made with Rabdi or rabri is a rich and heavenly Indian dessert prepared by boiling full fat milk until its is reduced. Made with breadcrumbs, milk and condensed milk, flavoured perfectly with saffron and cardamom, a dunk in this rabdi can give. Jump to Recipe·Print Rabri a sweet dish that is prepared by reducing milk.
Steps to make Instant rabdi kulfi:
- Heat milk, when hot add milk powder, bread crumbs.
- After 2-3 mins add condensed milk. Bring to a boil. It will thicken. Add cardamom powder.
- Cool it and transfer in kulfi moulds and refrigerate for 8-10 hrs.
- De mould and serve chilled instant rabdi kulfi.
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So that’s going to wrap it up for this exceptional food instant rabdi kulfi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

