Sourdough Pita Bread
Sourdough Pita Bread

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sourdough pita bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sourdough Pita Bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sourdough Pita Bread is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sourdough pita bread using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Pita Bread:
  1. Get sourdough starter
  2. Prepare kamut flour (or spelt flour, whole wheat)
  3. Take Rye flour (or rice, mashed potatoe)
  4. Make ready white flour
  5. Get your favorite super seed(flax, chia, quinoa,sesame)
  6. Get sea salt
  7. Make ready Olive oil
  8. Prepare room temperature water (after boiling)
Steps to make Sourdough Pita Bread:
  1. Mix all dry ingredients first then add liquid. Slowly adding water to your mixing bowl while incorporate all ingredients together by hand. Knead your dough into a big smooth ball.
  2. Separate the dough into 4 equal parts and roll them into 4 smaller balls. Press down and roll the dough into 4 oval shape at about 1/4 inch thickness. Gently transfer the dough into 2 gallon size ziplock bags and allow them to rise at 90F oven(lamp only) for 6 hours or overnight on your countertop at room temperature about 65F.
  3. The next morning, heat your oven to 400 F degree. Transfer your dough onto a large metal non-sticking baking sheet. Bake 10 minutes on one side then 2 minutes on the other. You will see the bread puff up to form a large pocket. If no pocket forms, it still taste delicious.

So that is going to wrap this up with this exceptional food sourdough pita bread recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!