Kesar Dry Fruits Malai Kulfi
Kesar Dry Fruits Malai Kulfi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kesar dry fruits malai kulfi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kesar Dry Fruits Malai Kulfi is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Kesar Dry Fruits Malai Kulfi is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have kesar dry fruits malai kulfi using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kesar Dry Fruits Malai Kulfi:
  1. Take 1 ltr Milk (Full cream milk)
  2. Get 3 Bread slices (white bread)
  3. Make ready 1/4 tsp Green cardamom powder
  4. Prepare 1/4 tsp Jaiphal (nutmeg) powder
  5. Prepare 1/4 cup or less Cashew, Pista, Badam finely chopped
  6. Prepare 1/4 tsp Kesar/ saffron
  7. Make ready 1/2 cup Sugar (measuring cup)
Instructions to make Kesar Dry Fruits Malai Kulfi:
  1. Boil 1 litre full cream milk.You take a thick bottom pan or kadai.
  2. Cut and remove the outer brown layer of the bread.Grind the bread and little dry fruits in a mixer. In the picture you can see the bread crumps after grinding.Keep it aside.
  3. Chop the dry fruits and keep it aside.Soak the saffron in little warm milk.
  4. Now after first boil reduce the flame and allow milk to boil for another 5 to 8 minutes.Add soaked saffron/ kesar in it.
  5. Now add grinded bread in the milk.Mix well by stirring so that no lumps are formed.Boil milk on very low flame.Add cardamom and jaiphal powder to it.Add sugar to it.
  6. Keep stirring and remove the malai formed on the corners and mix it in the boiling milk.With this step the whole malai or cream gets mixed well and taste enhances.
  7. Do this till the milk gets thicker.Then remove from flame and allow it to cool.Add chopped dry fruits and mix.When it comes to room temperature you can transfer it to kulfi moulds.
  8. Just pour little water in the kulfi moulds and remove it leave. Only few drops of water should be in it.Now pour the kulfi mixture into the moulds.I had mud tumbler.So to taste matka kulfi,I filled kulfi mix in it.Wrap it with silver foil and put rubber band to it.
  9. With the help of knife put a slit in the centre of foil and place a stick.
  10. Cover the kulfi moulds with it's lid and place these kulfi moulds and matka glass kulfi in the freezer.Freeze it for about 7 to 8 hours.
  11. After 7 to8 hours remove the kulfi moulds out of freezer.Place it in a vessel filled with water for few seconds.This will help to loosen the kulfi. Remove the foil and slowly pull the stick to remove the kulfi.For the kulfi placed in mould slightly pierce a stick in the mould and then slowly remove the kulfi.
  12. Enjoy the delicious Kesar Dry Fruits Malai Kulfi.

So that’s going to wrap it up for this exceptional food kesar dry fruits malai kulfi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!