Cinnamon pumpkin bread
Cinnamon pumpkin bread

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cinnamon pumpkin bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cinnamon pumpkin bread is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cinnamon pumpkin bread is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook cinnamon pumpkin bread using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cinnamon pumpkin bread:
  1. Prepare 250 g (2 cups) all-purpose flour
  2. Make ready 90 g (1/2 cup) sugar
  3. Make ready 2 tsp ground cinnamon
  4. Prepare 1 1/2 tsp baking powder
  5. Make ready 1/2 tsp baking soda
  6. Get 1 tsp salt
  7. Get 55 g (4 Tbsp) chilled unsalted butter
  8. Get 1 egg
  9. Prepare 180 ml (3/4 cup) milk or soy milk
  10. Take 200 g (1 cup) grated butternut squash or other winter squash
  11. Prepare Pan
  12. Take 1 loaf pan
Instructions to make Cinnamon pumpkin bread:
  1. Smear the sides and bottom of the loaf pan with butter. Set aside.
  2. Preheat oven to 180C/350F.
  3. Mix together the flour, sugar, salt, baking soda, baking powder, and cinnamon in a large bowl.
  4. Cut it into small cubes and crumble into the flour with your fingers until there are no pieces larger than a small pea left.
  5. In a separate medium bowl, beat the egg then add the milk and beat together.
  6. Pour the wet ingredients into the flour mix and gently mix with a spatula just until the flour is moistened. Do not mix or beat until completely smooth!
  7. Fold the grated squash into the batter with a spatula. Again, do not over mix. Pour the batter into the loaf pan and even out the top.
  8. Bake at 180C/350F for 45–60 minutes. It’s done when you poke a toothpick into the center and it comes out clean.
  9. Remove from oven and let cool for 15 minutes before removing from pan.

So that’s going to wrap it up with this special food cinnamon pumpkin bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!