Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, deep fried ice cream (without melting the ice cream). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Deep Fried ice cream (without melting the ice cream) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Deep Fried ice cream (without melting the ice cream) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have deep fried ice cream (without melting the ice cream) using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Deep Fried ice cream (without melting the ice cream):
- Take 2 scoops ice cream
- Make ready 3-4 slices bread
- Get as needed Oil to fry
Instructions to make Deep Fried ice cream (without melting the ice cream):
- Take 2 scoops of any flavored ice cream. Freeze it for about 3-4 hours.
- Take 3-4 slices of sandwich bread. Cut the crust of the bread slices. Keep it aside.
- After 3-4 hours when your ice cream becomes firm. Take it out from freezer.
- Place it on one of the bread slice, cover it with other slice. Cover the whole ice cream properly. For this I use 3 bread slices. There should be no cracks.
- Make a ball and freeze it for at least 6-7 hours. I did it overnight.
- Heat oil in a pan. Bring the temperature of oil to 375 degrees Fahrenheit or 175 degrees centigrade.
- Place the ice cream ball in the oil and fry it only for 15 to 20 seconds.
- Take it out and decorate it with chocolate syrup or strawberry syrup. Whatever you want.
So that’s going to wrap it up for this special food deep fried ice cream (without melting the ice cream) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

