Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, quick n easy kulfi(ice cream). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Quick, Easy and Instant bread kulfi recipe - A delicious frozen Indian dessert with bread slices and condensed milk with saffron and almond flavor. Kulfi is the original ice cream of India. Unlike most ice cream, kulfi is not whipped and is made with only pure cooked milk, sugar, and natural flavors.
Quick n easy kulfi(ice cream) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Quick n easy kulfi(ice cream) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have quick n easy kulfi(ice cream) using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick n easy kulfi(ice cream):
- Make ready 2 slices bread
- Make ready 360 ml milk (1and half cup)
- Take 240 ml condensed milk
- Take Half tsp cardamom powder(illaichi powder)
- Make ready Chopped almonds(6_7)
It's easy and it tastes great. It's a little like ice cream but Kulfi has its own unique flavor. You won't believe how easy it is! Kulfi can also be molded in a popsicle maker or fancy shaped ice cube trays.
Instructions to make Quick n easy kulfi(ice cream):
- Milk one n half cup,condensed milk one cup
- 2 slices bread,chopped almonds,illachi powder
- Add all ingredients in blender n make smooth paste
- Cook on medium flame for 5-10 minutes till its thick like custard paste.keep stirring continuously otherwise it will stick to pan
- Pour in moulds
- Yummy kulfi is ready
Kulfi has a very long shelf life so keep some on hand for an instant dessert option when guests are. Kulfi, or Indian and Pakistani ice cream, is a sweet, rich treat on a hot summer day. The traditional method of preparation can over an hour, but the patient To make a quick Kulfi, add condensed milk, evaporated milk, and heavy cream to a wide pot. Bring this mixture to a boil and then reduce the heat. "Kulfi ice cream nahin hoti, kulfi, kulfi hoti hai" - kulfi is not an ice cream; kulfi is simply kulfi. All these quick-fix options for making kulfi compromise massively on taste and flavor; avoid it if you can.
So that’s going to wrap this up with this exceptional food quick n easy kulfi(ice cream) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
