Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, twisted pumpkin cream cheese bread. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Twisted Pumpkin Cream cheese Bread is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Twisted Pumpkin Cream cheese Bread is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have twisted pumpkin cream cheese bread using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Twisted Pumpkin Cream cheese Bread:
- Take 1 packages seamless cresent dough sheet
- Make ready 4 oz pumpkin cream cheese
- Get 1 pumpkin pie spice
- Prepare 1 cinnamon
- Take 1 powdered sugar
Steps to make Twisted Pumpkin Cream cheese Bread:
- Lay down a sheet of wax paper, cover with powered sugar. Roll dough sheet out (make sure not to tear, repair with fingers). Stretch to a rectangle.
- Spread cream cheese on dough sheet, leave 1/4 inch from edge.
- Sprinkle with pumpkin pie spice, more or less spice depending on your tastes.
- Roll dough sheet.
- Cut dough sheet in half.
- Twist dough sheets together.
- Place on cookie sheet. Sprinkle cinnamon lightly on top.
- Bake at 375 for 15 minutes or until golden brown.
So that is going to wrap it up for this exceptional food twisted pumpkin cream cheese bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
