Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shortcut beef potato dinner. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Shortcut beef potato dinner is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Shortcut beef potato dinner is something that I’ve loved my entire life. They are fine and they look fantastic.
Make this mouth-watering Beef Rendang in less time in the Instant Pot pressure cooker. How To Make Beef Stew with Carrots & Potatoes. I made this beef stew for a large dinner party with adults and children and everyone raved how yummy it was!
To get started with this recipe, we have to first prepare a few ingredients. You can have shortcut beef potato dinner using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shortcut beef potato dinner:
- Make ready 5 medium potatoes (cut to pieces)
- Make ready 250 g steak chunks
- Make ready 1 tsp crashed garlic
- Take 1 small onion (chopped)
- Make ready 1 sprig rosemary
- Prepare Vegetable oil
- Get to taste Salt and pepper
Layers of bubbly cheddar cheese, ham, and pre-cooked potatoes in a perfect, quick-cooking, portion-controlled serving. Slice potatoes thin and place in skillet. Brown hamburger and onions and drain off grease. Made easier with frozen hashbrown potatoes and packed with hidden veggies!
Steps to make Shortcut beef potato dinner:
- Preheat oven to 180°
- Mix everything and bake or grill until done. I bake mine because I look for a similar to boiled outcome, but you can grill to dry out most of the liquid/moisture and to get a seared dish here and there
- Enjoy!
Variations on this Taco Beef and Potato Skillet: Substitute canned or frozen veggies for the carrots, onion and pepper. I love finding shortcuts for dinner, Ashley! I love taking my time to cook on the weekends, but during. Comforting potato chowder with tons of corned beef! We also had these sprouts leftover from our Corned Beef Irish Nachos so I thought they'd look good for garnish.
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