Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pumpkin bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pumpkin Bread is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pumpkin Bread is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook pumpkin bread using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Bread:
- Get 1 2/3 cup all-purpose flour
- Prepare 1/3 cup light brown sugar
- Prepare 10 oz. canned pumpkin puree
- Get 1 1/2 cup chopped toasted pecans or walnuts, optional
- Prepare 1 cup granulated sugar
- Make ready 1/2 tsp ground cloves
- Take 1 tsp ground cinnamon
- Make ready 1/2 tsp ground nutmeg
- Get 1/3 cup canola oil
Instructions to make Pumpkin Bread:
- Preheat oven to 325ºF.
- Spray one large loaf pan, about 9” x 5”, with cooking spray
- In a large bowl, mix together first seven ingredients
- In another bowl, blend the remaining ingredients together
- Combine all ingredients and stir well until smooth. (It is a thick batter!)
- Spoon into loaf pan and lightly smooth out the top with a spatula
- Bake about 1 hour and 15 minutes, until cake tester comes out dry and clean.
- Cool thoroughly. It’ll seem like the loaf doesn’t want to come out. Just give it a few good slaps on the bottom of the pan, and it’ll come right out.
So that is going to wrap it up for this special food pumpkin bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
