Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, monkey bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Monkey bread (also known by other names including pull-apart bread and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It consists of pieces of soft baked dough sprinkled with cinnamon. It is often served at fairs and festivals.
Monkey Bread is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Monkey Bread is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have monkey bread using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Monkey Bread:
- Take For Dough :
- Make ready 2 1/2 cups Bread Flour
- Take 2 tbsp + 1/2 tsp granulated sugar
- Prepare 3 tbsp unsalted butter
- Make ready 1/2 cup + 2 tbsp warm full fat milk
- Prepare 2 tbsp warm water
- Prepare 1 large egg
- Take 2 tsp active dry yeast
- Get 1 pinch salt
- Make ready For Coating :
- Take 1 tbsp cinnamon powder
- Make ready 1/4 cup white sugar
- Make ready 1/2 tsp nutmeg powder
- Make ready For filling :
- Make ready 1/4 cup chocolate spread or chocolate chips
- Take For Butter Caramel Sauce:
- Prepare 1/4 cup Unsalted butter
- Get 2 tbsp brown sugar
An easy homemade Monkey Bread recipe with no rising or yeast required. You're going to love this A lot of homemade monkey bread versions use yeast to make the dough, but considering the OG. A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar.
Instructions to make Monkey Bread:
- Preparing Dough: Dissolve Yeast and 1/2 tsp sugar in warm water and let it start bubbling. Add the bloomed yeast, milk, melted butter, sugar, egg, salt and half of the flour in a large mixing bowl and beat it on high speed for 3 minutes. Now add the remaining flour and mix it to form a firm dough.
- Transfer the dough to a floured surface and knead it for 5 minutes or until smooth and elastic. The dough is ready if it springs back when you poke it with a finger. [ Careful note to over knead]. Now shape the dough cylindrical and wrap it with a plastic wrap, let it sit in room temperature for an hour and then refrigerate overnight or at least 10 hours.
- Preparing the coating : In a large mixing bowl add sugar, cinnamon and nutmeg and combine well. Keep it aside.
- Shaping and filling dough: Cut the refrigerated dough into circles and again cut into four pieces.
- Make a slit on each piece and stuff chocolate spread or chocolate chip into it and cover it.
- Put each of these balls into the cinnamon- sugar bowl and coat it thoroughly.
- Assembling: Butter a bundt pan and arrange each of the balls in it, closely packed. Cover the pan and let it sit for an hour. [I don't have a bundt pan, so I made DIY bundt pan by putting a foil roll in the middle of my springform cake pan ]
- Preparing Sauce: mix together brown sugar and melted butter. microwave it for 20 seconds and pour it over the dough rolls in the bundt pan.
- Pre-heat oven to 375F and bake the bread for 20-30 minutes or until the top become brown.
- Cool it for 10 minutes and invert it to a large serving plate and serve warm.
- Notes: This bread has a preparation time of 10-12hours, so you have it plan it accordingly.If you like the buttery taste you can increase the quantity of the butter- brown sugar sauce. For an extra crunch add pecans or chopped walnuts in the bundt pan before placing the dough balls. the caramelized brown sugar and butter will give the nuts a heavenly taste.
Although I'm almost certain there are no actual monkeys in this recipe, it's still very good. I snagged the recipe from my mother-in-law Tracy. After the monkey bread has baked, timing is key. If you wait too long to flip the bread out of the pan If making the cream cheese dip, make it while the monkey bread is baking. I had never tried monkey bread before and this was the very first time and it tasted amazing.
So that is going to wrap it up with this special food monkey bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
