Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesy chicken potato bake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Chicken Potato Bake is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cheesy Chicken Potato Bake is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook cheesy chicken potato bake using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chicken Potato Bake:
- Take 1 1/2 lbs skinless boneless chicken, cut into bite sized chunks
- Make ready 5-6 red potatoes, washed and sliced thinly
- Make ready 1 lb shredded cheese of choice, I used super sharp cheddars, white and yellow
- Prepare 1 onion, sliced thinly
- Make ready 2 tbsp flour
- Make ready to taste Salt, pepper, onion and garlic powders per layer
- Get 1 cup water with a chicken bullion cube dissolved in it
- Make ready Olive oil for browning chicken
Steps to make Cheesy Chicken Potato Bake:
- Preheat oven to 350. Spray a large casserole dish with nonstick spray. Brown seasoned chicken in a skillet. Start layering potatoes, chicken and onions first then season. Add 1 tbsp flour over that and a layer of cheese. Do another layer the same way until everything is used, ending with cheese. Pour water over top.
- Cover with foil that’s been sprayed with nonstick spray and bake for 30-40 minutes. Uncover and continue baking for another 30 or so minutes, til browned on top and the liquid has reduced. Allow to sit for a few minutes before eating it.
So that is going to wrap it up for this exceptional food cheesy chicken potato bake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

