Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried banana (indonesia favorite food). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pisang goreng ('fried banana' in Indonesian/Malay) is a snack made of plantain, covered in batter or not, being deep fried in hot cooking oil, and is popular in Indonesia, Malaysia, Singapore, and Brunei. This one is called Pisang Goreng (Fried Banana). We usually eat Pisang Goreng in the morning as our breakfast.
Fried banana (Indonesia favorite food) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Fried banana (Indonesia favorite food) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook fried banana (indonesia favorite food) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried banana (Indonesia favorite food):
- Prepare 250 grams whole wheat flour
- Take 150 grams rice flour
- Make ready 800 grams banana
- Prepare 1 tsp salt
- Prepare 1/2 tsp turmeric powder
- Get 2 tbsp palm sugar
- Get 500 ml water
Pisang Goreng (Fried Bananas) is a snack food mostly found throughout Indonesia, Malaysia, Cambodia, Thailand, Singapore, Brunei and the Philippines (where it is called pritong saging in Tagalog). In Singapore and some parts of Malaysia it is known as "goreng pisang" due to direct. Various Indonesian food and drinks and other foods. Piscok or banana chocolate, traditional snacks from Indonesia. made of fried banana wrapped in spring roll skin filled with chocolate and cheese slices.
Instructions to make Fried banana (Indonesia favorite food):
- Cut bananas into square small pieces (1cm)
- Mix all flour + turmeric + salt + palm sugar + water and stir until mixture like chunky pancake mix
- Add banana into flour dough
- Using a table spoon make spoonfull balls and drop them into the saucepan
- Fry for about 3 - 5 minutes or until lightly brown and repeat until all done
- Serve with hot tea. If you don't have rice flour you can use wheat flour
Fried bananas are sweet, creamy and decadent. There's no need for added sugar or honey - they are naturally sweet! A simple recipe for fried bananas. I don't add a sweetener, because it's not needed - the bananas, coconut oil and cinnamon all add natural sweetness. · Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia. Malaysian fried banana fritters, or pisang goreng, are a favorite teatime snack.
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