Hungarian Goulash family recipe
Hungarian Goulash family recipe

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hungarian goulash family recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Hungarian Goulash family recipe is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Hungarian Goulash family recipe is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hungarian goulash family recipe using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hungarian Goulash family recipe:
  1. Prepare 1 Onion
  2. Prepare 1 Clove Garlic
  3. Take 1 stick celery
  4. Get 1 chili
  5. Make ready 2 medium chicken breasts
  6. Prepare 3 heaped tablespoons paprika
  7. Prepare 2 potatoes
  8. Prepare 1 red pepper
  9. Prepare 1 stock cube (chicken)
  10. Prepare 1 teaspoon cayenne pepper
  11. Make ready Seasoning
Instructions to make Hungarian Goulash family recipe:
  1. Finely chop onion, celery, garlic and chili and fry until soft
  2. Add roughly chopped chicken breasts and cook until sealed
  3. Add pepper and potatoes (cut roughky into 3cm cubes) then top with boiling water until just covering ingredients.
  4. Add cayenne pepper and paprika then stir. The goulash does get darker as the water evaporates however you're going for a blood red colour.
  5. Add the stock and simmer away for one hour on the hob. Alternatively 160°C in the fan oven for 2 hours is as good.
  6. Ideally, you want a thick consistency mimicking that of a soup. So add water/flour depending on the thickness.
  7. Season and add any more paprika if it is not deep red enough. Warning: may thicken.
  8. Serve with stick bread

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