Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, gluten free chocolate banana loaf cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Gluten Free Chocolate Banana Loaf Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Gluten Free Chocolate Banana Loaf Cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:
- Take 3 each bananas
- Take 185 grams brown sugar
- Prepare 185 grams self raising flour (gluten free)
- Make ready 2 eggs
- Make ready 3 tbsp vegetable oil
- Take 1/2 tsp bicarbonate of soda
- Make ready 60 grams yoghurt
- Prepare 100 grams chocolate (milk or dark)
Instructions to make Gluten Free Chocolate Banana Loaf Cake:
- Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
- Mash the banana and mix together with the brown sugar in a large bowl
- Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
- Grate or chop the chocolate and fold into the mixture
- Pour into the tin and bake for 50 minutes until golden and a springy.
So that’s going to wrap this up with this special food gluten free chocolate banana loaf cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
