Honey bread (1 loaf)
Honey bread (1 loaf)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, honey bread (1 loaf). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Honey bread (1 loaf) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Honey bread (1 loaf) is something which I’ve loved my entire life.

Combining sweet and savory flavors in one satisfying loaf, this Honey and Herb Bread recipe is sure to please everyone at the table! I don't know what it is about this time of year, but I just can't stop myself from gorging myself on allofthecarbs. Every year, after the holidays, I tell myself that I am going to get.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook honey bread (1 loaf) using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Honey bread (1 loaf):
  1. Get active dry yeast
  2. Take kosher salt
  3. Take brown sugar
  4. Prepare warm water (110-120F) (43.3-48.8C)
  5. Prepare unsalted butter 4 melted 1 reserved
  6. Get honey
  7. Make ready bread flour

An healthy sourdough honey whole wheat and barley pan loaf recipe sure to please kids and adults alike! This bread is incredibly soft and flavorful! In testing this bread, I've made several levain builds and have found a mild, overnight levain to yield the best results. This levain, at room temp, will ripen in.

Instructions to make Honey bread (1 loaf):
  1. In a 2 cup measuring cup add water, brown sugar and yeast. Gently blend then set aside 10 mins.
  2. Add flour and salt to a large bowl. Blend.
  3. Into the dry ingredients add honey and melted butter.
  4. Add yeast mixture into the other ingredients. Dough shoud be sticky.
  5. Kneed dough for 5 mins in a stand mixer or 10 mins by hand. Dough should be a little stcky but managable.
  6. In a greased bowl coat the dough, then cover with a small towel and in a warm place let rise for 90 mins (Until dough has doubled)
  7. Butter a loaf pan, place dough in trying to avoid degassing it. The best way I found was to (pour) into the loaf pan. A little coaching will be needed.
  8. Use reserve butter to butter top of loaf. (Small bits scattered on top will work fine.
  9. Cover with a towel and let rise for 45 mins.
  10. Preheat oven to 425°F (218C) bake for 12 mins. Lower temperature to 375°F (190C) and bake an additional 22 mins.
  11. Cool on a wire rack and enjoy.

Reap the rewards of making homemade bread. This loaf adds a touch of warmth to any meal. How to make Homemade Honey Whole Wheat Bread. If making yeast bread intimidates you, please don't write this recipe off! I'm here to show you that it's easy And seriously, once you try your hand at this Homemade Honey Whole Wheat Bread you will never be able to buy store bought loaves again!

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