Honey Wheat Bread
Honey Wheat Bread

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, honey wheat bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Honey Wheat Bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Honey Wheat Bread is something which I have loved my whole life.

This is the best wheat bread recipe I have ever tried. I made it "as is" with wonderful results. I'm going to make this recipe a staple around our house.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook honey wheat bread using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Honey Wheat Bread:
  1. Take Yeast
  2. Prepare quick yeast
  3. Take white sugar
  4. Prepare warm water (110° F)
  5. Get Dry ingredients
  6. Prepare whole wheat flour
  7. Get salt
  8. Prepare Wet ingredients
  9. Prepare butter-flavored vegetable shortening
  10. Get warm water (110° F)
  11. Make ready honey

This is the most awesome wheat bread I have ever eaten. Rosemary Parmesan Focaccia Bread - The perfect dipping bread! It is delicious dipped in olive oil or as a side for soup. Sally Lunn Bread - A sweet bread recipe that has been passed down in our family for generations.

Instructions to make Honey Wheat Bread:
  1. mix yeast ingredients in bowl of stand mixer and let sit for 15 minutes
  2. add dry ingredients, then add wet ingredients
  3. mix on low speeds until all ingredients are incorporated
  4. mix on medium speed for 3-4 minutes
  5. remove dough from bowl and knead by hand on a clean dry surface for an additional 3-4 minutes
  6. grease bottom of large bowl with 1-2 teaspoons vegetable oil
  7. place dough in bowl, turn to coat with oil and cover with a damp cloth
  8. place in warm space to double in size (about 1-1&1/2 hours)
  9. grease and flour a 9x4 inch loaf pan
  10. after dough has doubled in size, punch down to eliminate bubbles, shape into loaf and place in greased loaf pan
  11. sprinkle with dry oats and press into dough
  12. place in warm area and allow to double in size again (about 1-1&1/2 hours)
  13. pre heat oven to 350° F
  14. bake for 30 minutes on bottom rack

How to Make Honey Whole Wheat Bread Ridiculously easy to make. Stuck to the recipe, with one addition — I placed small pan of boiling water at the back of the stove and misted the oven with a water-spritzer just before inserting the unbaked bread. This loaf of honey whole wheat bread is perfection! This honey wheat bread dough needs to rise twice: once right after mixing and once after you get the dough divided into bread pans. We cover our bowl or pans with a towel and then place them in a warm place.

So that’s going to wrap this up with this special food honey wheat bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!