Honey Wheat Bread
Honey Wheat Bread

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, honey wheat bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mix in whole wheat flour, salt, and vegetable oil. Reviews for: Photos of Honey Whole Wheat Bread. How to make Homemade Honey Whole Wheat Bread.

Honey Wheat Bread is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Honey Wheat Bread is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook honey wheat bread using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Honey Wheat Bread:
  1. Make ready rapid rise yeast
  2. Take white sugar
  3. Get warm water (@110°)
  4. Make ready warm water
  5. Make ready warm milk (12 fluid ounces)
  6. Make ready melted butter
  7. Make ready honey
  8. Prepare salt
  9. Take whole wheat flour
  10. Get bread flour
  11. Take melted butter

See more ideas about Honey wheat bread, Honey wheat, Wheat bread. Reap the rewards of making homemade bread. This loaf adds a touch of warmth to any meal. If you're looking for a simple homemade bread with wholesome Add the whole wheat flour and mix it into the liquids using the beater blade attachment, just until the flour.

Steps to make Honey Wheat Bread:
  1. Dissolve the yeast and the sugar in 1/2 cup warm water.
  2. Combine the warm milk, 1/4 cup warm water, melted butter, honey, salt and wheat flour.
  3. Add the yeast mixture to the flour mixture.
  4. Add bread flour 1/2 cup at a time until a smooth dough forms.
  5. Turn dough out on a floured surface. Knead for@ 10 minutes.
  6. Place dough ball in a well buttered bowl. Roll dough around bowl to coat. Use brush to spread butter evenly. Cover with damp towel. Let rest until dough has doubled in size, @ 30-45 minutes in warm space.
  7. Punch down to get air out, then divide dough in half.
  8. Roll out each half, with the short side being no wider than your bread pans. I use 9 x 5 pans. Pound out any air bubbles while rolling. Roll to form a loaf, starting from the short side. Pinch seems to close.
  9. Place in buttered, 9 x 5 pans. Butter tops of loaves. Cover and let rest until@ doubled in size, @ 30 minutes.
  10. Preheat oven to 375°.
  11. Bake at 375° @ 25-30 minutes. Place dish of ice on bottom rack of oven to gradually release moisture while baking. Loaves should be golden brown, with an internal temp of 195°-205°. A toothpick should come out clean.
  12. Remove loaves from pans and cool on racks. Butter tops during cool down.

The story behind this Honey Whole Wheat Bread recipe: Before food blogs were popular, I visited food blog forums- places on the internet where you can discuss recipes and food. You know that bread they serve at Outback Steakhouse? Well, topsecretrecipes.com has got the recipe pretty close. If you want the exact color, you will have to use food coloring, but the taste is very good. This delicious honey whole wheat bread has only ONE rise - (one!), and is a great homemade option for lazy people.just like me!

So that is going to wrap this up for this special food honey wheat bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!