Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oats and honey whole wheat bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oats and Honey Whole Wheat Bread is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Oats and Honey Whole Wheat Bread is something which I have loved my entire life.
Made from a combination of all-purpose flour, oats, and whole wheat, this is a great American-style sandwich bread: high-rising, soft-textured, and mildly sweet. From the classic PB&J sandwich to grilled cheese to your everyday breakfast toast, this versatile loaf is a real crowd-pleaser. In a small bowl or a glass measuring cup, combine the hot water, ⅓ cup honey, butter, and yeast.
To begin with this particular recipe, we must first prepare a few components. You can have oats and honey whole wheat bread using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oats and Honey Whole Wheat Bread:
- Take milk
- Make ready active dry yeast
- Prepare vegetable oil canola oil or
- Get honey plus , 1 teaspoons
- Take whole wheat flour
- Make ready oats rolled
- Get salt
- Get milk brushing , for
- Take oats rolled , for sprinkling on top
I have become the biggest bread snob ever. When I began baking bread on occasion a few years ago I had no idea that I how much I would enjoy it. This delicious bread is loaded with honey, oats and whole wheat flour and is served up with some amazing homemade sweet cinnamon butter. It's cold outside plus it's snowing – an ideal day to bake a hearty whole wheat honey oat bread.
Instructions to make Oats and Honey Whole Wheat Bread:
- 1.Warm milk in microwave until temp reaches 180 F, then let cool to 100 F (to be warm not hot).
- 2.Add 1 teaspoon honey to warm milk and whisk in, sprinkle yeast over milk and stir in, let sit for 10 -15 minutes to proof the yeast or until the mixture is foamy on top.
- Stir together 1/4 cup honey with oil, stir in the yeast mixture, then add the flour, followed by the oat and salt, mix together with a wooden spoon until a sticky dough forms, cover with plastic warps and let sit for 10 minutes.
- After 10 minutes knead the dough for 10 - 15 minutes (you can more flour by tablespoon as needed).
- Shape dough into a round with a smooth top and place in greased bowl, turning dough once to coat with the oil, cover with greased plastic warp and leave to rise until doubled size 1 1/2 - 2 hours.
- Spray loaf pan, gently punch down risen dough and shape into a log with the same dimensions as the bread pan, using your palms to pull the outer edges under so that the top of the loaf is smooth.
- Place in pan and press down gently to fill space in the tin. Take 1 hour to rise. Meanwhile; preheat the oven 350 F.
- Before baking brush the top of the loaf with milk and sprinkle with oat, bake for 38 - 40 minutes.
There is nothing like the aroma of bread baking in the oven. Plus homemade bread is good for you besides tasting good. So i started baking my own bread. Now i have a whole wheat bread recipe, multi grain bread, milk honey bread, vegan white bread. You can check my other bread recipes too.
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