Super Moist n Hardy Banana-Pumpkin Bread
Super Moist n Hardy Banana-Pumpkin Bread

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, super moist n hardy banana-pumpkin bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Super Moist n Hardy Banana-Pumpkin Bread is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Super Moist n Hardy Banana-Pumpkin Bread is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have super moist n hardy banana-pumpkin bread using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Super Moist n Hardy Banana-Pumpkin Bread:
  1. Get 2 ripe bananas
  2. Make ready 1 cup pumpkin puree
  3. Take 2 eggs
  4. Prepare 1/4 cup canola oil
  5. Prepare 1 tsp vanilla
  6. Prepare 1 cup All purpose flour
  7. Get 1 cup Whole wheat flour
  8. Prepare 1/2 cup rolled oats
  9. Get 2/3 cup sugar
  10. Make ready 1 tsp baking powder
  11. Take 1/2 tsp baking soda
  12. Prepare 1/2 tsp salt
  13. Take 1 tsp cinnamon
  14. Prepare 1/2 tsp pumpkin pie spice
  15. Make ready 1/2 tsp nutmeg
  16. Prepare 1/2 cup raisins
Steps to make Super Moist n Hardy Banana-Pumpkin Bread:
  1. Preheat oven to 350°F
  2. Mash bananas with fork.
  3. Combine mashed bananas, pumpkin puree, oil, eggs, and vanilla. Beat or mix until well blended.
  4. Combine flours, sugar, rolled oats, baking soda, baking powder, salt, cinnamon, nutmeg, and pumpkin pie spice. Stir together with a whisk until well mixed.
  5. Pour dry mixture into wet mixture and stir to combine all ingredients thoroughly. Add raisins and mix well.
  6. Grease a loaf pan (9x5 or 8 1/2x4 1/2) and pour batter into pan.
  7. Place in preheated oven and bake for 50-60 minutes. Poke center of loaf with toothpick or skewer to check for doneness. Toothpick should come out clean. Remove from oven and let cool.
  8. When cooled, DEVOUR! Enjoy:)

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