Dustin’s Zucchini Bread
Dustin’s Zucchini Bread

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dustin’s zucchini bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Dustin’s Zucchini Bread is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Dustin’s Zucchini Bread is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dustin’s zucchini bread using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Dustin’s Zucchini Bread:
  1. Take 3 cups all-purpose flour
  2. Make ready 2 cups white sugar
  3. Get 1 teaspoon baking soda
  4. Make ready 1/2 cup chopped nuts (your choice, I like chopped black walnuts or almond slivers)
  5. Get 1/4 teaspoon baking powder
  6. Get 1 teaspoon salt
  7. Get 3 teaspoons ground cinnamon
  8. Take 3 large eggs
  9. Get 1 cup vegetable oil
  10. Make ready 2 cups fine shredded zucchini (or wet fruit or veggie of your choice)
  11. Get 1 teaspoon vanilla
Instructions to make Dustin’s Zucchini Bread:
  1. Preheat oven to 350. Beat eggs until foamy then add other wet ingredients one at a time while mixing slowly. Then add the dry ingredients and mix thoroughly. Spray your Bundt pan or 2 loaf pans with Pam or grease and flour. Pour in batter and bake for 1 hour or until a butter knife comes out clean.
  2. Let cool and remove from pan(s). Slice and cover, will remain fresh at room temperature for about 4 days. Hint… once the bread dries out a little, try making French toast with a simple egg wash. Blow minds!

So that’s going to wrap it up with this exceptional food dustin’s zucchini bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!