Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut-banana bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Coconut Banana Bread White chocolate is the wonderfully different addition to this tropical-tasting bread. The moist slices are so scrumptious, they disappear as soon as I serve them. Coconut Banana Bread is a yummy snack, and goes great with your morning (or afternoon) tea or coffee.
Coconut-Banana Bread is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Coconut-Banana Bread is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook coconut-banana bread using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut-Banana Bread:
- Get Coconut Oil
- Get Honey Agave Syrup Raw or
- Get Salt
- Prepare Eggs
- Make ready Vanilla Extract
- Get Almond Extract (optional)
- Take Coconut Flour
- Get Bananas Ripe
- Make ready Shredded Coconit Flakes
This is the ultimate banana bread for coconut lovers! Adapted from Dave DeWitt and Mary Jane Wilan's book ' Callaloo, Calypso and Carnival: The Cuisines of Trinidad and Tobago'. This easy-to-make, versatile bread can be served as soon as it is cool enough to slice for sandwiches, as a sweet with coffee, or even as a dessert. It is good just plain, or it can be embellished with cream cheese or butter.
Instructions to make Coconut-Banana Bread:
- Preheat the oven to 350 degrees. Prepare a standard loaf pan with non-stick spray.
- In a small bowl, combine the coconut oil and honey.
- In a large bowl, whisk eggs, salt and vanilla/almond extract. Whisk in the coconut oil and honey mixture to the egg mixture. Next, whisk in coconut flour until completely combined with no lumps. Lastly, add in bananas. I like to mash them by hand.
- Pour the batter into prepared loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean. Top with coconut flakes.
- Let cool completely (or as long as you can wait!) before removing from the loaf pan and serving. Keep refrigerated.
In a large bowl, beat butter and sugar until crumbly. Add eggs, one at a time, beating well after each addition. The tropical blend of bananas and coconut distinguish this sweet bread that also incorporates walnuts, almond flavoring and maraschino cherries. It lends itself to other variations just as well: Try pineapple or lemon zest instead of cherries. In the bowl of an electric mixer fitted with the paddle attachment, mix the melted butter and sugar until just combined.
So that’s going to wrap this up with this exceptional food coconut-banana bread recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
