Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mini french bread loaves. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
No Knead French Style Baguettes long proof better bread. French Baguette - How to Make Baguettes at Home - No-Knead French Bread Recipe. The beauty of this bread is in it's simplicity.
mini french bread loaves is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. mini french bread loaves is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have mini french bread loaves using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make mini french bread loaves:
- Prepare warm water
- Prepare sweetner (sugar,honey,agave)
- Prepare flour
- Make ready active dry yeast
- Make ready salt
Kneaded up a double batch of dough for the baguettes. Sift flour into a mixing bowl. Stir in instant yeast and sugar to mix. However, this French Breakfast Bread is going to be the one thing you and your family, friends or significant other will be asking for every morning.
Steps to make mini french bread loaves:
- 1 Mix yeast and sucanat in large bowl and stir in water until dissolved. (If you're using honey or agave, I put it in the water then stir in the yeast). 2 Add salt then flour and mix until a soft, pliable dough forms, not too sticky. 3 Place on floured surface and knead for 6-8 minutes. 4 Place back in the bowl and cover with a kitchen towel. 5 Let rise for one hour or until doubled in size (I make this in my mixer so I just set it and leave it be for about 4-5 minutes and cover it) divide in half, roll each half into a rectangle then roll lengthwise to make a log shape, pinching the ends place on a pizza stone (or cookie sheets but pizza stone works best) and let rise for an additional 30 minutes. cut slits into your loaves (about four) and brush an egg wash over it. Bake at 375 for 20-25 minutes or until golden brown.
I tried making this in a regular loaf pan, but it was not as good as the mini loaf pan that I used. So I strongly suggest to use a mini bread loaf pan or use. We absolutely love to bake mini-loaves. Wrap them in cellophane or a pretty paper from the craft store and tie them with ribbons for gifts. This french bread recipe makes two amazing loaves of fresh bread with a golden chewy, cripsy crust and soft, fluffy insides.
So that’s going to wrap this up for this special food mini french bread loaves recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
