Golden fried bananas
Golden fried bananas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, golden fried bananas. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The key ingredient in this recipe is Lady Finger Bananas. Be sure to check your local farmers market for the best prices, as supermarkets often overcharge. Deep-fried banana fritters are a traditional Asian tea snack, often prepared with whatever bananas are available locally.

Golden fried bananas is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Golden fried bananas is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have golden fried bananas using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Golden fried bananas:
  1. Prepare 2 Yellow bananas
  2. Prepare 2 tbsp oil
  3. Take 1 pinch sea salt
  4. Prepare sugar, ( although I used agave sweetener)

Fried bananas are sweet, creamy and decadent. There's no need for added sugar or honey - they are naturally A simple recipe for fried bananas. I don't add a sweetener, because it's not needed - the. Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia.

Steps to make Golden fried bananas:
  1. Heat oil ( I used coconut oil for health benefits and taste preference but any fat will work including butter) on medium heat
  2. Peel and split banana into desired sized pieces, you can either slice it or break it apart using your hands. Personally I use the 3 sections the banana already has and separate it and break pieces about the size of my thumb.
  3. Evenly distribute the oil on the pan and place banana in
  4. While it is cooking add sugar or preferred sweetener and the small bit of salt
  5. Move bananas around every so often because when they start to soften they get sticky, so keep a close eye and flip the pieces to get them evenly golden.
  6. Cook until desired texture. I like mine a little bit charred on the outside but not burnt. Enjoy

Give this crunchy-sweet treat a try by making them at home. These useful spices can be used to cook so many different meals! Maduros is a popular Latin American dish. Salted fried bananas with a golden brown crust. Fried Banana - This is a simple recipe, but a good one.

So that’s going to wrap this up for this special food golden fried bananas recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!