Soft Shells as Tortillas or Pita Bread!
Soft Shells as Tortillas or Pita Bread!

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soft shells as tortillas or pita bread!. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Soft Shells as Tortillas or Pita Bread! is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Soft Shells as Tortillas or Pita Bread! is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have soft shells as tortillas or pita bread! using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Soft Shells as Tortillas or Pita Bread!:
  1. Take Cake flour
  2. Take Bread (strong) flour
  3. Prepare Baking powder
  4. Take Salt
  5. Get heaping tablespoon Vegetable oil or olive oil
  6. Take Water, or tomato juice (Tomato juice will give the wraps a pretty orange tone.)
Instructions to make Soft Shells as Tortillas or Pita Bread!:
  1. Combine all of the ingredients and knead together. At first, the dough will be sticky, but as you knead, it will become a dough-like consistency.
  2. Once the dough becomes smooth and shiny, wrap in plastic wrap and let sit for about 30 minutes. If you substitute tomato juice for water, the wraps will turn out orange!
  3. Sprinkle the work surface with flour, then thinly roll the dough. Since the dough has bread flour in it, they will shrink.
  4. Bake directly on a frying pan. The dough will puff up. Grill both sides, then they're ready to serve. No need to oil the frying pan!
  5. While it depends on the thickness of the dough, each piece should take about 3 minutes to bake. Pita bread takes a little longer. Be careful not to make the dough too thick.
  6. Stuff them Mexican style with chili con carne, or vegetables, and bon appetit!
  7. I used this recipe to make wraps and pita sandwiches.
  8. Besides tomato juice in the dough, for fun you can also try kneading ichimi spice or puréed spinach.

So that is going to wrap it up with this special food soft shells as tortillas or pita bread! recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!