Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cornbread with honey whipped butter. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade cornbread with honey butter, of course! Method: Add butter and honey to the bowl of a mixer. Random craving, but my neighbor had brought over some incredible cornbread a few days ago so I was dying for more.
Cornbread with Honey Whipped Butter is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Cornbread with Honey Whipped Butter is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook cornbread with honey whipped butter using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cornbread with Honey Whipped Butter:
- Take Ingredients for corn bread:
- Make ready flour
- Take yellow cornmeal
- Get sugar
- Prepare salt
- Prepare baking powder
- Make ready unsalted butter melted
- Make ready egg beaten
- Get milk
- Make ready Ingredients for honey whipped butter:
- Take butter softened
- Get honey
Great with bean soup, chili, or your up coming Thanksgiving feast. This quick cornbread recipe uses a boxed mix for convenience, but includes cream-style corn and is slathered with honey butter for a homemade taste. Homemade cornbread is always ideal, but when you need a quick batch of cornbread, using a ready-made mix—like Jiffy's Corn Muffin Mix—is the. The honey in the cornbread adds a wonderful flavor!
Steps to make Cornbread with Honey Whipped Butter:
- In a large mixing bowl, mix all the dry ingredients. In a medium bowl, mix all the wet ingredients. Combine the dry and the wet ingredients, mix until there are hardly any lumps.
- Preheat mini loaf pans in the air fryer at 400F (200C) for 2 minutes.
- Spray some oil into loaf pans. Scoop the batter into the pans, about 3/4 full, and air fry at 300F (150C) for about 20-22 minutes until the toothpick comes out clean or the internal temperature exceeds 194F (90C).
- In the meantime, use a mixer to whip the butter until fluffy. Then, add the honey and continue to mix until well incorporated.
- Spread the butter on to a slice of cornbread to serve.
This is probably the best cornbread I've ever had!! Nice fluffy cornbread, not too crumbly, not too stiff. As soon as this cornbread comes out of the oven you'll be dying to cut it up and dig in! I highly suggest whipping up a little honey butter to spread inside, it'll make it even more incredible. Sweet Buttermilk Cornbread Muffins With Honey Butter.
So that’s going to wrap this up with this exceptional food cornbread with honey whipped butter recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
